On September 9, the 2026 China International Fair for Trade in Services opened at the Shougang Park in Beijing, with Anhui Province making a striking entrance by organizing 11 enterprises to participate. The province has established an Anhui Comprehensive Pavilion and the "Super Wan" food market, embracing the theme of "hardcore technology matrix plus Super Wan" to present a service trade experience that blends technological innovation with cultural richness.
Located at booth H04T126 in Hall 4 of the Shougang Park, the 100-square-meter Anhui Comprehensive Pavilion highlights cutting-edge achievements and innovative ecosystems across fields such as quantum technology, artificial intelligence, embodied intelligence, low-altitude economy, cultural trade, and traditional Chinese medicine wellness. Inside the pavilion, hardcore exhibits representing emerging and future industries are on full display, including quantum computer chips, fully self-developed robotic dexterous hands, humanoid robots, and drones. Meanwhile, time-honored Anhui cultural treasures such as Xuan paper, Huizhou ink sticks, and traditional Chinese medicine are presented alongside, creating a fascinating juxtaposition where frontier technology meets classical heritage. This arrangement fully demonstrates the province's dynamic vitality and core competitiveness in service trade innovation and cross-sector integration.
In addition, Anhui has created a 400-square-meter "Super Wan" food market at the C11 exhibition area of the No. 4 coke oven in Shougang Park. Under the theme "Super Wan Enters the Services Trade Fair," the market brings together the province's landmark local foods, intangible cultural heritage performances, and cultural creative products, building an immersive experience where visitors can eat, watch, play, and shop. Through diverse formats including on-site tasting, artistic performances, pre-packaged food exhibitions and sales, and livestream shopping, the event comprehensively showcases the flavors, craftsmanship, and aesthetic creativity of Anhui, continuously polishing the "Super Wan" brand while unlocking new momentum for service consumption.
The indoor comprehensive pavilion and the outdoor food market work in tandem, not only highlighting the province's innovative strength in service trade but also leveraging food culture as a bridge to expand travel service exports. This combination of technology and humanity, alongside exhibition and experience, fully presents the vibrant vitality and innovative vision of Anhui's open development in service trade.