As autumn brings crisp air and the scent of ripening fruit, Mainbu Town has entered its peak kiwifruit harvest season. In the kiwifruit sightseeing and picking garden of Yufan Village, lush vines spread across the trellises, heavily laden with two premium varieties—Donghong and G3—whose plump, glossy fruits release a fresh, sweet aroma, painting a vibrant picture of abundant harvest.

Benefiting from the exceptional ecological advantages of the Dabie Mountains' hinterland, Mainbu Town enjoys a mild climate, ample sunlight, and plentiful rainfall, creating ideal natural conditions for kiwifruit cultivation. The fruits in the garden grow naturally throughout their entire cycle, nurtured with eco-friendly practices and zero artificial ripening interventions, resulting in tender, juicy flesh with a rich, authentic flavor. Packed with a wealth of nutrients, these kiwifruits stand out as genuine, high-quality wild-grown produce from the mountains.